Our Menu
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Desayuno Plates
Chips served after 10 am
Two scrambled eggs with fresh diced tomato, onion, jalapeños, served with potatoes, refried beans, and tortillas.
Two eggs with a homemade salsa ranchera, served with potatoes, refried beans, and tortillas.
Add Barbacoa, Carne Guisada or Pork Chop +$3.00
Three egg omelet with tomato, onion, bell pepper, bacon, mushroom, and avocado slices, served with beans and potatoes.
Two eggs over black beans, topped with ranchero sauce, diced ham, and avocado slices, served with potatoes and tortillas.
Two cheese enchiladas topped with two eggs, served with potatoes, refried beans, and tortillas.
Two eggs mixed with Mexican chorizo, served with potatoes, refried beans, and tortillas.
Corn tortillas with scrambled egg, jalapeño, onion, and tomato, served with potatoes, refried beans, and tortillas.
Add Bacon or Chorizo +$4.00 | Add Fajita +$4.00
Two eggs scrambled with shredded dried beef, served with potatoes, refried beans, and tortillas.
Two pancakes served with two eggs any style and two bacon or sausage patties with hash browns.
Corn tortilla chips sautéed with ranchero or green sauce, fresh onions, served with potatoes and refried beans.
Add Two Eggs +$3.00 | Add Fajita +$4.00
One egg any style, one pancake, choice of bacon or sausage, and side of toast.
Breakfast Sides
Breakfast Tacos
Served every day, includes 2 ingredients ($3.50 each)
Add Avocado / Guacamole or an Extra Item +$0.75 per Taco
Add Fajita +$2.00
Lunch Specials
Mon – Fri | 11 am – 2 pm $11.99
After 3 pm $13.99
Served with rice and refried beans except where noted.
Sub Charro Beans +$0.75
Two enchiladas filled with beef, chicken, or cheese, and choice of chili con carne, ranchero, or green sauce.
Carne guisada (beef tips with gravy) served with lettuce, and tomatoes.
One cheese enchilada and one crispy taco.
One cheese enchilada, one crispy taco, chili con queso, and guacamole salad (no rice or beans).
One beef and bean burrito topped with chili con carne and cheese.
Two beef tacos served with lettuce, tomato and cheese.
One beef or chicken fajita taco with lettuce, tomato, and chili con queso.
Served with ground beef, lettuce, tomato, cheese, guacamole, and sour cream (no rice or beans).
One crispy taco, one beef chalupa with beans, lettuce, tomato, cheese, and side of rice (no beans).
No rice or beans.
Add Cheese or Bacon +$0.75 each
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Antojitos
Chips served after 10 am
Small $6.99 | Large $9.99
Add Taco Meat and Guacamole +$1.00
Served with jalapeños and onions.
Add Taco Meat, Tomato, Sour Cream, and Guacamole +$4.00
Beef or chicken fajita with beans, cheese, tomato, sour cream, and guacamole.
Add Shrimp +$4.00
Sizzling skillet of Jack cheese, chorizo, bell peppers, and onion.
Add Mushrooms or Spinach +$2.25
Cheese filled flour tortilla with guacamole and sour cream.
Add Beef or Chicken +$5.51
Eight grilled shrimp wrapped with bacon and jalapeño, stuffed with Monterey Jack cheese.
Six jalapeños stuffed with chili con carne and cheese.
Shrimp, pico de gallo, diced avocado, and a tangy red sauce, served with crackers.
(feeds 2–4 people)
'A little bit of everything' — four chicken flautas, four cheese quesadillas, four buffalo wings, four shrimp diablos, four bean and cheese nachos, served with guacamole and jalapeños.
Torta
Your choice of meat from carnitas, milanesa, pastor, or chorizo, on bolillo bread with beans, cheese, lettuce, tomato, and avocado slices.
Ensaladas y Sopas
Chips served after 10 am
Fried tortilla bowl topped with shredded lettuce, tomato, guacamole, and Jack cheese with your choice of seasoned taco meat or shredded chicken.
Add Beef or Chicken Fajita +$2.00
Small $4.99 | Large $7.99
Served with rice, lime, and your choice of bread or tortillas.
Served with rice, lime, and your choice of bread or tortillas.
Small $11.99 | Large $19.99
Served with rice, lime, and your choice of bread or tortillas.
Served with rice, lime, and your choice of bread or tortillas.
Served with vegetables, rice, and lime, with your choice of bread or tortillas.
Small $9.99 | Large $14.99
Served with chicken, tortilla chips, slice of avocado, and Jack cheese.
Traditional style, served with lemon wedge, chopped onions, serranos, and your choice of tortillas.
Only weekends (Friday, Saturday, and Sunday).
Tacos & More
With your choice of meat (Pastor, Bistec, Barbacoa, Lengua, or Fajita), served with fresh cilantro, cheese, and onions.
Especialidades
Substitute for Charro Beans +$0.50
10 oz. grilled rib eye steak topped with ranchero sauce, one green chicken enchilada, served with refried beans and slice of avocado salad.
10 oz. grilled rib eye steak topped with green onion and nopales, served with charro beans and rice.
10 oz. grilled rib eye steak topped with green onions, tomatoes, jalapeños, served with refried beans, rice, and guacamole.
10 oz. grilled rib eye steak topped with green onions, poblano peppers, bacon, topped with Jack cheese, served with rice, beans, and guacamole salad.
Roasted pork marinated in tropical juices and house spices, served with charro beans, rice, pico de gallo, and guacamole salad.
Two pork chops topped with bell peppers and onions, served with rice and beans.
Grilled breast topped with onion, bell pepper, mushrooms, and Jack cheese, served with rice and refried beans.
Chicken with mole sauce, served with rice and refried beans.
Grilled chicken breast topped with chipotle sauce, onions, and Jack cheese, served with rice, refried beans, and avocado slices.
Marinated pork with achiote and spices, served with rice and charro beans, garnished with cilantro and onions.
Stuffed poblano pepper with choice of beef, chicken, or cheese, served with rice, charro beans, and guacamole salad.
Fajitas y Parrilladas
For One $27.99 | For Two $45.99
Marinated skirt steak on a sizzling skillet with grilled onions and bell peppers, served with rice, beans, tortillas, and sides of lettuce, pico de gallo, guacamole, sour cream, and Jack cheese.
For One $28.99 | For Two $58.99
Large grilled shrimp on a sizzling skillet with grilled onions and bell peppers, served with rice, beans, tortillas, and sides of lettuce, pico de gallo, guacamole, sour cream, and Jack cheese.
For One $30.99 | For Two $60.99
One pound of tender goat on a sizzling skillet, topped with green onions, jalapeño toreado, sides of charro beans, rice, onions, cilantro, and guacamole salad.
Mariscos
Two corn tortillas filled with grilled tilapia, pico de gallo, and cabbage, served with rice and charro beans.
Eight large shrimp marinated in garlic sauce, served with rice, charro beans, and guacamole salad.
Eight large shrimp, bacon, bell pepper, and onion, served with rice, charro beans, and guacamole salad.
Grilled tilapia with grilled vegetables, served with rice and charro beans.
Whole fish, served with rice, avocado salad, and charro beans.
Eight large shrimp marinated in chipotle sauce and cooked with vegetables, served with rice, charro beans, and guacamole salad.
Tex-Mex Favorites
Substitute for Charro Beans +$0.50
Two grilled fajita tacos (beef or chicken), flour or corn tortillas, pico de gallo, guacamole, sour cream, served with rice and charro beans.
Beef or chicken fajitas, served with grilled onions and bell pepper, guacamole salad, rice, and beans.
Three crispy tacos (ground beef or chicken) topped with lettuce, tomato, and cheese, served with rice and beans.
Tender beef tips and brown gravy, served with rice, beans, and guacamole salad.
Homemade shredded beef, served with charro beans, rice, and pico de gallo.
Three crispy corn tortillas rolled with chicken, served with guacamole, sour cream, rice, and beans.
Two chalupas topped with taco meat, beans, lettuce, tomato, cheese, and guacamole.
Sub Fajita +$3.00
Large deep fried flour tortilla, stuffed with ground beef, rice, beans, and topped with chili con queso, served with guacamole and sour cream.
Add Fajita Meat +$2.00
9" flour tortilla stuffed with ground beef and refried beans, topped with chili con carne, cheese, served with rice.
Add Fajita Meat +$2.00
9" flour tortilla stuffed with chicken and rice, topped with tomatillo sauce, Monterey Jack cheese, sour cream, served with refried beans.
By the Pound
Includes 6 tortillas and 8 oz. of pico de gallo.
Enchiladas
All plates served with rice and refried beans.
Substitute for Charro Beans +$0.50
One cheese enchilada with green sauce, one spinach enchilada with sour cream, and one chicken enchilada with ranchero sauce, served with guacamole salad.
Three beef or cheese enchiladas topped with chili con carne and cheese.
Two chicken enchiladas with your choice of ranchero sauce or tomatillo, topped with Jack cheese and sour cream.
Two chicken enchiladas with your choice of mole or guajillo sauce, topped with Jack cheese and sour cream.
Two shrimp enchiladas with your choice of green sauce or chipotle sauce, topped with Jack cheese.
Two enchiladas with spinach, mushrooms, onions, topped with Jack cheese and sour cream.
Two Jack cheese enchiladas topped with carne guisada (beef tips with gravy).
Two flour enchiladas filled with beef fajitas, topped with chili con queso.
Combination Plates
Chips and Salsa:
Small (8oz) $4.99 | Large (16oz) $6.99
Two beef enchiladas topped with chili con carne, one crispy taco, chili con queso, guacamole, rice, and refried beans.
One cheese enchilada topped with chili con carne, one tamale, one crispy taco, guacamole salad, and chili con queso.
One cheese enchilada topped with chili con carne, one tamale, and one crispy beef taco, served with rice and beans.
Vegetarian
Black beans, fresh spinach, mushrooms, avocado, and Monterey Jack cheese, served in a cauliflower tortilla.
Vegetable medley with Monterey Jack cheese sandwiched between two cauliflower tortillas, served with guacamole and pico de gallo.
Black beans topped with spinach, peppers and onions, topped with Monterey Jack cheese, garnished with diced tomatoes, jalapeños, and guacamole.
Vegetable medley in a vegetarian broth, served with white rice and cauliflower tortillas.
Poblano pepper stuffed with spinach, tomato, onion, and mushrooms, topped with vegetarian ranchera sauce and Monterey Jack cheese, served with white rice, black beans, and cauliflower tortillas.
Potato, carrot and onion rolled in corn fried crispy tortillas, topped with lettuce, tomato, and guacamole, served with white rice and black beans.
Grilled yellow and green squash with mushrooms, onions, and bell peppers, topped with vegetarian ranchera sauce and melted Monterey Jack cheese, served with black beans, white rice, and cauliflower tortillas.
For One $18.99 | For Two $32.99
Yellow and green squash, carrots, asparagus, cauliflower, and broccoli, grilled with onions and peppers, served with black beans, white rice, guacamole, Monterey Jack cheese, and cauliflower tortillas.
Extras
Side Orders
Dessert